Cook's Country

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

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UPCOMING EPISODES

Fri, 5/3 at 6:30 pm America/Chicago on Austin PBS Create

Fish Tacos and Fried Shrimp

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

Sat, 5/4 at 3:00 pm America/Chicago on Austin PBS HDTV

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Sat, 5/4 at 11:30 pm America/Chicago on Austin PBS Create

The Best Diner Food

Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.

Sun, 5/5 at 6:30 pm America/Chicago on Austin PBS Create

Never Enough Citrus

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Mon, 5/6 at 6:30 pm America/Chicago on Austin PBS Create

Sisig and Wings

Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.

Tue, 5/7 at 12:30 am America/Chicago on Austin PBS Create

Sisig and Wings

Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.

Tue, 5/7 at 2:30 pm America/Chicago on Austin PBS Create

Motor City Favorites

Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.

Wed, 5/8 at 11:00 am America/Chicago on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Wed, 5/8 at 3:00 pm America/Chicago on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Wed, 5/8 at 6:30 pm America/Chicago on Austin PBS Create

Hawaiian Melting Pot

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Thu, 5/9 at 12:30 am America/Chicago on Austin PBS Create

Hawaiian Melting Pot

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.